Journal

Simon Gault’s recent Times Q&A offers a warm look at the chef, presenter, entrepreneur and aviation enthusiast behind the public profile — from Papakura beginnings to Bell House, television, family, flying and his ongoing passion for getting Kiwis back into the kitchen.

Collaborate Management proudly congratulates Zennon Wijlens and Nick Honeyman of Paris Butter on being awarded a prestigious MICHELIN Star.

Collaborate Management proudly congratulates Henry Onesemo of Tala on being awarded a prestigious MICHELIN Star, a landmark moment for New Zealand dining.

Michelin’s arrival is not just about who gets a star. It is about Aotearoa New Zealand’s food story being recognised internationally. But secretly, it is all about which of Collaborate Management represented chef's get a star!