TALA Named One of TIME’s World’s Greatest Places

Fanning the flames on this big news for Auckland’s dining scene — Tala has been named one of TIME’s World’s Greatest Places for 2026. The contemporary Samoan restaurant, led by Executive Chef Henry Onesemo, has earned global recognition for its innovative tasting menus and its powerful celebration of Samoan culture and traditions.

There’s a certain kind of pride that hits differently when something from Aotearoa lands on a global stage. Not loud or overblown, just a quiet, knowing nod that says, yeah, that tracks. This is one of those moments.

Tala isn’t trying to be everything to everyone. It doesn’t chase trends or lean on gimmicks. Instead, it offers something more enduring — a sense of place, identity, and intention that’s hard to fake and even harder to replicate. It’s the kind of venue that makes you slow down without even realising you’ve done it.

For Auckland, this moment matters. Not just because it puts a pin on the map, but because it reinforces what’s already here. A creative, cultural, and culinary ecosystem that’s been building quietly, consistently, and with real substance.Onesemo is quick to highlight Tala is not just the accolades and gimmicks, but the atmosphere and people behind it. Because Tala is shaped by communities, collaborators, and a shared standard of care.

What stands out about Tala is how intentional everything feels. From the menu to the mood, there’s a clarity of vision that doesn’t waver. You walk in and immediately understand that someone has thought this through — not just for aesthetics, but for experience.

That kind of clarity is something we see often across the talent we work with at Collaborate. Whether it’s a chef, a presenter, or a creative voice shaping a space like this, the throughline is always the same. Purpose. Craft. And a willingness to back it.

Executive Chef Henry Onesemo’s leadership is a big part of that. There’s confidence in the way Tala tells its story — not diluted, not adapted for comfort, but presented with pride. That authenticity resonates, both locally and globally.

From an industry perspective, this kind of recognition shifts perception. It changes how Auckland is seen globally, but it also changes how locals value what’s here. It gives people permission to take their own scene seriously.

If you’re looking to work with talent who understand how to create impact — whether that’s through food, storytelling, or live experience — get in touch with us. We'd love to help.