Voices People Trust: Collaborate’s Wellness Experts

Wellness isn’t a vibe. It’s energy, sleep, hormones, food, fitness, mental load, and the small daily choices that decide whether someone can actually perform at work and at home. At Collaborate, we represent wellness experts who can hold a room, handle the media, and still keep things real for people who don’t want another lecture.

Niki Bezzant brings clarity to the midlife health conversation without turning it into a scare campaign. If you want smart, practical science on menopause, sleep, energy and longevity that doesn’t talk down to the audience. If you want to know more about what Niki brings to workplace and public speaking events? Visit nikibezzant.com, her publisher listings, or check out the Hot Mess colab with Petra Bagust.

Simon Gault is proof that wellness can be delicious, grounded, and still high-performance. He’s the guy you bring in when you want food to connect with leadership, teamwork, motivation and customer experience. Simon brings a wealth of experience across public speaking, while maintining balance with his numerous busy businesses, Gault’s Deli, and more.

Chelsea Winter speaks to the real-life version of healthy eating, the one involving busy households, limited time, and people who still want food to feel like a win. She’s warm, straight-talking, and genuinely relatable on stage. If you want to back that up with places audiences already know, visit chelseawinter.co.nz and her cookbook store.

Vinka Wong sits at the sharper end of nutrition and diagnostics, the space where gut health, hormone patterns, blood chemistry and genetics meet real-world behaviour. Vinka is a strong choice when the audience wants specifics and credibility, not generic advice.

Luke Hines brings a practical, forward-movement approach that fits modern audiences who want something they can use immediately. Luke is great for workplace speaking and public events that want food, training, mindset and nervous system regulation to land without feeling preachy. Want to see Luke in action? Check out his Cook With Luke channel.

Henry Onesemo brings cultural storytelling, identity, and modern health-conscious dining together in a way that feels fresh and genuinely New Zealand. He’s a compelling speaker for audiences interested in food systems, purpose-led business, heritage and performance under pressure. His global recognition is lauded through his recent The Best Chef Awards and his restaurant Tala.

If you’re planning an event, briefing media, or building a speaker lineup that needs more substance than slogans, this group gives you range. They can speak to hormones and longevity, food and leadership, diagnostics and performance, movement and mindset, and the mental side of staying steady when life gets loud. Collaborate are proud represent a great team, which connect the right voices with the right rooms. Get in touch with us and book an inspiraional expert for your event.